Restaurant
Local and homemade specialities
The kitchen team at the Famata Lodge will spoil you with specialities from Switzerland and Madagascar. Each dish bears the hallmark of hostess Julia. You select from a small however fine menu and enjoy the meal with a panorama view of the sea. Only fresh and local produce, prepared with love end up on the table. Bon appetit!
Fine specialities
Grilled Zebu fillet on green pepper sauce with roasted potatoes and fresh vegetables - a special delicacy of the house.
Informal grill evening
Whether it is freshly caught seafood, marinated vegetables, or a classic Zebus steak: grilled food turns out particularly well on the fire ring - ideal for special occasions.
Cosy restaurants
Enjoy a sundowner at the cosy lounge area and, afterwards, a romantic dinner with view of the sea. There is a second restaurant at the lagoon.
Homemade bread
Frank lovingly mixes all ingredients according to Julia's home recipe by hand and works the dough into bread, which he afterwards bakes in the wood-burning oven.
Delicious breakfast
The homemade bread from the wood-burning oven arrives daily fresh and warm for breakfast at the table.
Exotic fruit
Whether for breakfast, as a light dessert, fruit juice or in our homemade ice cream: the exotic fruit of Madagascar is very aromatic.
Homemade jam
Julia and the kitchen team make jam from the seasonal fruit on a regular basis and serve these with fresh bread or braided buns for breakfast..
Own roastery
Native coffee beans are roasted at the Famata Lodge over open fire and afterwards ground by hand. Freshly brewed and, with Madagascan tradition in mind, rounded off with plenty of sugar, the coffee tastes as in grandmother's times.